Rotary Club of Stuart Installation Dinner
Wednesday, June 9, 2010 @ the Harborage Grille Room
6:00 PM Social hour, 7:00-
Installation by DGE Louis Venuti
Salad
Garden House Salad
Entrée Choices
Prime Rib –Dusted with salt, pepper, thyme and garlic then slow cooked
for hours and served with au jus
Chicken Saltimbocca – Pan Seared and topped with Proscuitto ham, spinach and provolone with sweet vermouth and butter sauce
Grouper Nina – Sautéed with black olives, capers, red onion and tomato
in a lemon butter sauce
All entrées accompanied by sugar snap peas
and Yukon lemon mashed potatoes
Dessert
Double Chocolate and Raspberry Cake
The price per person would be $35.00 to include tax, 18% service charge and all non alcoholic beverages.
N.B. Rotarian’s net amount is $23.00 if you pay your lunches by the quarter.
Special Notes: Cash Bar
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Dinner Selections
Rotarian_______________________ Prime Rib __Rare __MR __M __MW __W
Rotarian_______________________ ___ Chicken Saltimbocca
Guest________________________ ___ Grouper Nina
Guest: ____________________________
___ Check enclosed #________ Amt._______
___ Bill me on my next quarterly bill
Hap & Jane Mills
4173 NE Skyline Dr. Please complete & cut off this form at the dotted line:
Jensen Beach, FL 34957 Mail to Hap Mills at the address at left